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Pasta e Fagioli (Pasta & Beans)

April 2, 2017 By Claira

 Pasta e Fagioli is an Italian pasta and bean soup that is quick, comforting, and hearty. Pasta E Fagioli is also known as pasta and bean soup. 

Even with it being April, with warmer weather in the air I am still on a big soup kick. This soup is fast to make and is a great soup to freeze and have for lunches throughout the month. I like to top this soup with fresh parmesan cheese to give it an extra level of deliciousness.

You can also add spinach, and chopped up zucchini for extra veggies. I also use spicy chicken sausage, but you can use regular Italian sausage. Pasta e Fagioli is an Italian pasta and bean soup that is quick, comforting, and hearty. Pasta E Fagioli is also known as pasta and bean soup.  Pasta e Fagioli is an Italian pasta and bean soup that is quick, comforting, and hearty. Pasta E Fagioli is also known as pasta and bean soup.

Pasta e Fagioli (Pasta & Beans)
 
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Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Serves: 8-10
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 pound spicy Italian sausage, casing removed
  • 5 cloves garlic, minced
  • 1 onion, diced
  • 1½ cups carrots, peeled and diced
  • 3 stalks celery, diced
  • 6 cups chicken broth
  • 1 (16-ounce) can tomato sauce
  • 1 (15-ounce) can diced tomatoes (fire roasted or regular)
  • 1½ teaspoons dried basil
  • 1½ teaspoons dried oregano
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can Great Northern beans, drained and rinsed
  • 1 cup ditalini pasta
  • Toppings:
  • Parmesan cheese
Instructions
  1. In a deep pot, add the olive oil and Italian sausage cook over medium-high heat break up the sausage into small pieces and cook for about 4-5 minutes.(drain excess fat is necessary)
  2. Add the onion, garlic, celery, and carrots. Saute for another 2-3 minutes.
  3. Add the beans, then add the can of tomato sauce, diced tomatoes, chicken broth, basil, oregano, thyme, salt, and pepper.
  4. Add 1 cup water and bring to a boil. Simmer covered for 20 minutes stirring occasionally.
  5. Add pasta and cook uncovered until pasta is al dente, according to pasta directions.
  6. Top with parmesan cheese or fresh pepper.
3.5.3226

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Pasta e Fagioli is an Italian pasta and bean soup that is quick, comforting, and hearty. Pasta E Fagioli is also known as pasta and bean soup.

For more soup recipes, try these:

This Creamy Chicken and Gnocchi Soup is so yummy! It is one of those soups that warms you soul and its all done in a slower cooker!

Creamy Chicken & Gnocchi 

 comfort in a bowl! The perfect slow cooker cream of chicken and rice soup

Chicken & Wild Rice

Filed Under: All Recipes, Entree, Quick and Easy, Soup/Stews/Chili Tagged With: beans, cheese, chicken broth, garlic, italian sausage, tomatoes

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Hey everyone! We are two sisters, Keturah and Claira, and we both love to make yummy and delicious food for our families and friends. We hope you enjoy our page and most importantly the recipes we share! Read More…

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