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Mushroom Spinach Pasta with Goat Cheese

January 30, 2016 By Claira

Mushroom Spinach Pasta with Goat Cheese

I usually make at least one pasta dish a week for us. I plan out on paper what I am going to be making for the week, and usually a pasta dish makes it’s way on there twice. Sadly, I’ll notice and have to cross one of them out. I would eat pasta more, but we need more variety in our dinners… and I can’t justify eating that much pasta and not getting a good workout in. One thing that I love doing to pasta is adding vegetables; it just makes it feel healthier, and then I do not have to make a side of veggies for our meal.

Mushroom Spinach Pasta with Goat Cheese- Is a meal that everyone will love for dinner. It's ready in under 30 minutes and its vegetarian.

This mushroom spinach pasta with goat cheese is perfect to make on a busy weeknight or maybe for staying in on Valentine’s Day. I really like the creaminess the goat cheese gives to this dish. If you do not like goat cheese, then feta or parmesan would taste just as great; however, you won’t have that creamy texture anymore.

 

Mushroom Spinach Pasta with Goat Cheese
 
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Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Serves: 6-7
Ingredients
  • 16 ounces uncooked farfalle pasta
  • 3 tablespoons butter
  • 1 can evaporated milk
  • ⅓ cup chicken broth or vegetable
  • 2 tablespoons flour
  • 24 ounces fresh mushrooms, sliced (I used white button, and Cremini)
  • 5 cloves minced garlic
  • 1 teaspoon salt
  • ½ cup Parmesan cheese
  • 3-4 cups spinach, lightly chopped
  • salt and pepper to taste
  • 6 ounces goat cheese ( or your favorite cheese)
Instructions
  1. For the Pasta: Cook the pasta according to package directions. Drain, sprinkle with a pinch of salt and set aside.
  2. Sauce: In a large measuring cup of bowl, whisk together the evaporated milk, broth, and 2 tablespoon of flour. set aside.
  3. Heat the butter in a large skillet over medium heat. Add the mushrooms and saute until reduced in size, soft and golden brown in color 7-10 minutes. Add the garlic and stir. Slowly add in the evaporated milk mixture and salt. Add in the lightly chopped spinach and stir until it starts to wilt.
  4. Pasta: Once the pasta is cooked and drained, add it to the skillet. Stir until well combined. Stir in the parmesan cheese.
  5. Plate the dish, and sprinkle on top with goat cheese( or your desired cheese)
3.5.3208

Recipe adapted from Pinch Of Yum

 

 

Filed Under: 30 Minute Meals, All Recipes, Entree, Pasta, Vegetarian Tagged With: goat cheese, pasta

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Hey everyone! We are two sisters, Keturah and Claira, and we both love to make yummy and delicious food for our families and friends. We hope you enjoy our page and most importantly the recipes we share! Read More…

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