Broccoli Pasta Salad & A BABY
  • 1 cup chopped pecans 1
  • ¾ (16-oz.) package farfalle (bow-tie) pasta
  • 1 head fresh broccoli
  • 2 cups seedless red grapes, halved
  • 8 cooked bacon slices, crumbled
  • Dressing:
  • 1 cup mayonnaise
  • ¼ cup sugar
  • ⅓ cup red wine vinegar
  • ⅓ cup diced red onion
  • 1 teaspoon salt
  1. Prepare pasta according to package directions.
  2. In a large bowl add the bacon, broccoli, grapes, pecans, and cooked pasta.
  3. In a small bowl whisk together the dressing. Pour the dressing over all the ingredients in the large bowl. Stir well, cover and refrigerate for minimum 3 hours.
The longer that this sits in the fridge the more the flavors come together.
Recipe by Two Sisters Kitchens at