Garlic Parmesan Potato Wedges
Prep time
Cook time
Total time
Serves: 8
  • 8 small russet potatoes, cut into wedges
  • ¼ cup olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon fresh ground pepper
  • ½ cup grated parmesan cheese
  • Ranch Dressing or other sauces, for serving, optional
  1. Preheat oven to 400 degrees. Line two large baking sheets with foil and lightly spray with cooking spray. Set aside.
  2. In a small bowl stir together the garlic powder, salt,Italian seasoning, ground pepper, and parmesan cheese. set aside.
  3. Cut potatoes into wedges, place in a large bowl. Drizzle with olive oil, toss to coat. Sprinkle potato wedges with the cheese mixture, tossing to coat.
  4. Place potato wedges on a prepared baking sheet in a single layer (try to make it skin side down). Bake for 30-35 minutes (flipping the potatoes half-way through baking. Cook until the potatoes are fork-tender and golden brown. Remove from oven and serve with your favorite dipping sauce.
Recipe by Two Sisters Kitchens at