Taco Stuffed Peppers
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 3-4
  • 4 yellow bell peppers (or any color)
  • 1.25 pounds ground beef
  • 3 Tbsp taco seasoning
  • 2 Cups cooked quinoa
  • 1 Tbsp onion powder
  • 1½ cups mexican blend shredded cheese
  • ⅓ cup sour cream
  • ½ cup salsa
  • cilantro for garnish
  1. Preheat oven to 350
  2. Slice each bell pepper in half (long ways) and place on a baking sheet open side up, set aside
  3. Brown the ground beef and drain grease if necessary
  4. Add taco seasoning, quinoa, onion powder, 1 cup of the shredded cheese, sour cream and salsa to meat
  5. Mix together to combine
  6. Add meat mixture to each of the halved bell peppers
  7. Top with remaining cheese
  8. Place in preheated oven for 20 minutes
  9. Remove top with cilantro (optional)
  10. Serve and Enjoy!
Recipe by Two Sisters Kitchens at https://twosisterskitchens.com/taco-stuffed-peppers/