Easy Restaurant Style Salsa
Prep time
Total time
Recipe type: Appetizer
  • Two 10oz cans of Rotel (diced tomatoes with green chiles)
  • One 28oz can of whole tomatoes with juice
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • 1 jalapeno, seeds and membrane removed and diced
  • ½ cups fresh cilantro
  • ¼ tsp ground cumin
  • ¼ tsp kosher salt
  • ¼ tsp sugar
  • ¼ cup freshly squeezed lime juice (1-2 limes)
  1. Combine all ingredients in a blender, food processor or hand blender (immersion blender)
  2. Pulse all ingredients together until the consistency you desire
  3. This makes a large batch of salsa
  4. Serve with tortilla chips and enjoy!
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Recipe by Two Sisters Kitchens at https://twosisterskitchens.com/easy-restaurant-style-salsa/