Veggies In Peanut Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-5
Ingredients
  • For the Veggies:
  • 2 tsp olive oil
  • half sliced red onion
  • 1 red bell pepper thinly sliced
  • 1½ cup shredded carrots
  • 1 zucchini thinly sliced
  • 1 cup sugar snap peas
  • ½ cup chopped peanuts
  • For the peanut sauce:
  • ½ cup peanut butter (all natural)
  • 1 tsp ground ginger
  • 4 cloves of garlic
  • ¼ cup soy sauce
  • Juice of 1 lime
  • ¼ cup chopped cilantro
  • 3 to 4 teaspoons asian chili sauce, to taste
  • ½ tsp cayenne pepper
  • ½ tsp salt
  • 1 Tbsp sugar
  • 1 Tbsp sesame oil
  • 1 can light coconut milk
  • Toppings:
  • Chopped Peanuts
  • Chopped Cilantro
Instructions
  1. For the Peanut Sauce: In a large measuring cup or bowl whisk all of the ingredients; taste to see if more salt or cayenne is needed.
  2. In a medium skillet heat oil over medium high heat. Add the onion and cook for 2-3 minutes.
  3. Add bell peppers and carrots and cook for another 2-3 minutes, Add in the zucchini and sugar snap peas. Cook for another 3 minutes. Add peanuts.
  4. Add the peanut sauce to the vegetables and cook for 5 minutes until the sauce is bubbling. Serve over rice or your favorite grain. Garnish with peanuts or chopped cilantro.
Recipe by Two Sisters Kitchens at https://twosisterskitchens.com/veggies-peanut-sauce/