Italian Meatballs
Prep time
Cook time
Total time
These delicious meatballs will be one of your favorite easy go to recipes!
Recipe type: side
Serves: 15 medium in size
  • 1 lb. ground beef
  • ¼ cup italian bread crumbs
  • ½ cup shredded parmesan cheese (or grated)
  • 2 eggs
  • 4 large cloves of garlic minced or use garlic press
  • ½ dried basil, or sometimes I chop up fresh basil
  • 1 Tbsp italian seasoning
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp red pepper flakes (optional)
  1. preheat oven 375
  2. In large bowl add all ingredients. Mix together with hands until well combined. (if mixture feels too dry add another egg or sometimes I have even added a splash of milk.)
  3. Form ball into hands. place on a nonstick foil lined baking sheet.
  4. place in oven for 25-30 minutes.
Recipe by Two Sisters Kitchens at