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Easy Homemade Vegetable Ramen

December 11, 2015 By Claira

Easy Vegetable Ramen

I feel like most people can think of a time in their life where they ate a lot of ramen. It was most likely to save money, but there are always those who love it. Mine time was in high school: I would buy ramen noodle cups in the cafeteria and have a hot lunch within minutes. After high school, I stopped eating ramen and often missed those days of a warm cup of noodles.

This recipe brought me back to highschool, but with a more sophisticated twist. I was for sure not eating this many vegetables in ramen then. I’m pretty sure that cup had small carrots and peas, and that’s it.

Easy Vegetable Ramen

Easy homemade vegetable ramen isn’t just great because it’s so easy, it’s also because you can make it vegetarian by using vegetable broth instead of chicken broth. You can use packaged ramen noodles, or make your own. You could even use thin spaghetti noodles if you are unable to find packaged ramen in your grocery store.

Easy Homemade Vegetable Ramen
 
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Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Serves: 4
Ingredients
  • 2 tablespoons sesame oil
  • 1 yellow onion, very thinly sliced
  • 6 cloves garlic, minced
  • ¾ teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 2 teaspoons chili paste (more if desired)
  • 5 cups vegetable broth or chicken broth
  • 4 ounces mushrooms ( pick your favorite)
  • 1½ cups grated carrots
  • 2 packages of ramen (discard seasoning packet)
  • 4 cups baby spinach ( about one bag)
  • ¼ cup chives, chopped
Instructions
  1. Heat the sesame oil in a large stock pot over medium heat. Add the chopped onion and cook for 3-4 minutes. Add in the minced garlic and stir until fragrant. Stir in the ginger, soy sauce, and chili paste.
  2. Slowly add in the the broth. Next, add in the mushrooms, and carrots, bring to a low boil, reduce heat,cover, and simmer for 10-15 minutes. You want the mushrooms to become soft. Next stir in ramen noodles (discard seasonings). cook for 2-3 minutes.
  3. Add spinach to the pot and cover with a lid. Let the spinach wilt for 2-3.
  4. Taste the soup to make sure it is at your desired taste. Add more soy sauce or chili paste if desired. Serve immediately with chopped green onions on top.
3.5.3208

Recipe adapted from Chow

Filed Under: All Recipes, Entree, Soup/Stews/Chili Tagged With: easy dinner, easy recipe, noodles, soup, vegetarian

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Hey everyone! We are two sisters, Keturah and Claira, and we both love to make yummy and delicious food for our families and friends. We hope you enjoy our page and most importantly the recipes we share! Read More…

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