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Corn and Black Bean Salsa

July 12, 2016 By Keturah

Corn and black bean salsa- This is an extremely fast and easy salsa. Great for an appetizer or a garnish on your favorite tacos!

Corn and black bean salsa is something that can be tossed together quickly.  I love it because it tastes amazing and not a lot of time has to be spent in the prep. 

I recently made this for my sister Joanna’s birthday party.  I already told her I would bring some of my homemade salsa so I figured why not throw this together as another option for the party.  Not really sure because of the cocktails I consumed, she had a wine tasting prior to bringing out all the food, but I think people enjoyed it lol.  I know I did!

Corn and black bean salsa- This is an extremely fast and easy salsa. Great for an appetizer or a garnish on your favorite tacos!

This quick salsa can also be a topping for your favorite tacos or even on a burrito bowl.

Corn and black bean salsa- This is an extremely fast and easy salsa. Great for an appetizer or a garnish on your favorite tacos!

Adding in another ingredient such as a diced up avocado would be delicious! Possibilities are endless! Just prep, serve and enjoy!

Black Bean and Corn Salsa
 
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Recipe type: Appetizer
Ingredients
  • 2 Cups frozen corn
  • 1 -15 oz can of black beans, drained and rinsed
  • ¼ cup red onion, diced
  • 1 clove garlic, minced
  • ¼ cup cilantro, roughy chopped
  • 1 -14.5 oz can fire roasted tomatoes (drain out extra juice)
  • 1 jalapeno, diced
  • juice of one lime
  • 1 tsp garlic salt
  • salt
  • pepper
Instructions
  1. In medium bowl combine all ingredients
  2. Mix well to combine
  3. Serve with tortilla chips
3.5.3208

 

Filed Under: All Recipes, Appetizers, Beans, Healthy Choices, Quick and Easy, Side Dish, Uncategorized, Vegetarian Tagged With: appetizer, black beans, corn, salsa

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Comments

  1. Linda Szymoniak says

    July 18, 2016 at 9:42 am

    What size cans for the black beans and tomatoes?

    • Claira says

      July 18, 2016 at 5:03 pm

      Hi Linda,

      She used 15oz cans for the black beans and tomatoes.

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