Two Sisters Kitchens

DELICIOUS DISHES, SIMPLE INGREDIENTS

  • Home
  • Recipes
    • Appetizers
    • Dessert/Bakery
      • Dog Treats
    • Drink
    • Entree
    • Side Dish
    • Soup/Stews/Chili
    • Vegetarian
    • All Recipes
  • About
  • Work With Us
  • Contact
  • Life
    • Book Club

Thai Basil Beef

November 8, 2016 By Claira

Known as Thai Basil Beef or Pad Gra Prow. It is a delicious dish that is ready in under 15 minutes.

Known as Thai Basil Beef or Pad Gra Prow. It is a delicious dish that is ready in under 15 minutes. Thai food is something that I need more of in my life. I wanted to branch off from only making Pad Thai and Red Curry at home. So I tried this Thai Basil Beef it was amazing! I have some co-workers that always get Thai Basil dishes when we go out for Thai food so I thought it was worth a try at home. 

The dish is very simple to make and comes together pretty quickly. Especially if you are buying frozen rice that you can just microwave, you will have dinner ready in no time.

Thai Basil Beef calls for Thai basil if you are not able to find Thai basil, just substitute it for regular basil. I would highly recommend still trying to find Thai basil, I would try a specialty market if you have one near your home. Known as Thai Basil Beef or Pad Gra Prow. It is a delicious dish that is ready in under 15 minutes.Known as Thai Basil Beef or Pad Gra Prow. It is a delicious dish that is ready in under 15 minutes.

Thai Basil Beef
 
Save Print
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
 
Author: Two Sisters Kitchens
Serves: 4-5
Ingredients
  • 2 tablespoons oil
  • 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
  • 6 cloves garlic, chopped
  • 1 red bell pepper, sliced thinly
  • 1 small onion, thinly sliced
  • ¼ cup soy sauce
  • 2 teaspoon oyster sauce
  • 2 teaspoons fish sauce
  • ¼ teaspoon
  • 1 teaspoon sugar
  • 1 cup Thai basil leaves, packed, chopped
  • Cilantro, to garnish.
Instructions
  1. Heat a wok or large skillet over high heat, and add the oil. Sear the beef until just browned, remove the meat and set aside.
  2. next, add in the garlic, red pepper, and onion. Stir until they are slightly browned.
  3. Toss the beef back into the skillet add the soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with rice, and top with cilantro.
3.5.3218

 

Recipe adapted from The Wok Of Life 

Filed Under: 30 Minute Meals, All Recipes, Beef, Entree Tagged With: basil, beef, rice, thai

« Rojo Pozole (Red Posole)
White Chocolate Reindeer Popcorn »

FOLLOW Two Sisters Kitchens

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hey everyone! We are two sisters, Keturah and Claira, and we both love to make yummy and delicious food for our families and friends. We hope you enjoy our page and most importantly the recipes we share! Read More…

Visit Two Sisters Kitchens's profile on Pinterest.
Spicy Shrimp Burrito Bowls
Coconut Loaf Cake
Perfect Pitcher Margarita Recipe
Italian Meatballs
Oven Baked Shrimp Fajitas
Easy to prepare chicken taco salad. It is loaded with chicken, corn, tortilla chips and so much more.

Copyright © 2021 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress