Thai Chicken Curry Soup
 
Prep time
Cook time
Total time
 
Recipe type: soup
Serves: 6
Ingredients
  • 2 Tbsp red curry paste
  • 2 12 oz cans coconut milk
  • 2 cups chicken stock
  • 2 Tbsp fish sauce
  • 2 Tbsp brown sugar
  • 2 Tbsp peanut butter
  • ¼ tsp red pepper flakes (optional)
  • 1½ pounds boneless skinless chicken breast, cut into small two inch long strips
  • 1 red bell pepper, cut into strips
  • 1 small red onion, thinly sliced about 1 cup
  • 8 oz package of baby bella mushrooms or cremini mushrooms, sliced
  • 1 heaping Tbsp fresh ginger, minced
  • 1½ cups carrots, sliced
  • ¼ cup fresh squeezed lime juice
  • cilantro, chopped for garnish (optional)
  • cooked white rice (optional)
Instructions
  1. place first 7 ingredients into slow cooker and whisk to combine
  2. add the rest of the ingredients except lime juice
  3. Cook on high for 4 hours or Low for 6
  4. before serving stir in lime juice
  5. serve in a bowl with some rice and garnish with cilantro
  6. enjoy
Recipe by Two Sisters Kitchens at http://twosisterskitchens.com/thai-chicken-curry-soup/