The Perfect Egg Salad
 
 
This perfect egg salad makes for a great make-ahead lunch for the week or a filling snack. A lighter version and a traditional version are both given in the recipe below.
Author:
Serves: 6
Ingredients
  • Traditional Egg Salad:
  • 10 hard boiled eggs
  • ⅓ cup mayo
  • ½ cup finely diced celery (about 2 small stalks)
  • 2 teaspoons dijon or yellow mustard
  • ½ teaspoon paprika
  • ½ teaspoon salt, to taste
  • ¼ teaspoon fresh ground pepper, to taste
  • Bread, lettuce, and thinly sliced radishes, for serving
  • Lightened Up Egg Salad:
  • 12 hard boiled eggs ( remove 3 yolks)
  • 2 tablespoons mayo
  • ¼ cup greek yogurt
  • ½ cup finely diced celery (about 2 small stalks)
  • 2 teaspoons dijon or yellow mustard
  • ½ teaspoon paprika
  • ½ teaspoon salt, to taste
  • ¼ teaspoon fresh ground pepper, to taste
  • Bread, lettuce, and thinly sliced radishes, for serving
Instructions
  1. Chop eggs into small pieces. In a medium sized bowl mix mayonnaise (or greek yogurt), mustard, paprika, salt and pepper in medium bowl. Add chopped eggs and celery; mix well. Refrigerate covered, to blend flavors.(Makes about 3 cups)
Recipe by Two Sisters Kitchens at http://twosisterskitchens.com/perfect-egg-salad/