Chocolate Covered Pretzels
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 15
  • 15 Pretzel Rods
  • 6 oz Premium Semi Sweet Chocolate
  • 4 oz Premium White Chocolate
  • Sprinkles, any color
  • 1 large Candy Cane, crushed
  1. line a baking sheet with parchment paper
  2. in a double boiler melt the chocolate, don't let the water come to a boil
  3. stirring the chocolate continuously until melted scraping the sides as you stir
  4. once fully melted start coating the pretzel rods one at a time and placing on the parchment paper
  5. melt white chocolate and drizzle over pretzels (this step is optional)
  6. sprinkle the still wet chocolate with sprinkles or crushed candy canes
  7. let chocolate set and enjoy!!
  8. Store in an air tight container
Recipe by Two Sisters Kitchens at