Thai Basil Beef
Prep time
Cook time
Total time
Serves: 4-5
  • 2 tablespoons oil
  • 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
  • 6 cloves garlic, chopped
  • 1 red bell pepper, sliced thinly
  • 1 small onion, thinly sliced
  • ¼ cup soy sauce
  • 2 teaspoon oyster sauce
  • 2 teaspoons fish sauce
  • ¼ teaspoon
  • 1 teaspoon sugar
  • 1 cup Thai basil leaves, packed, chopped
  • Cilantro, to garnish.
  1. Heat a wok or large skillet over high heat, and add the oil. Sear the beef until just browned, remove the meat and set aside.
  2. next, add in the garlic, red pepper, and onion. Stir until they are slightly browned.
  3. Toss the beef back into the skillet add the soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with rice, and top with cilantro.
Recipe by Two Sisters Kitchens at