Red Apple Sangria
Delicious red apple sangria. Made with apple cider, red wine, brandy, orange juice,cinnamon sticks, and a cinnamon sugar rim.
Recipe type: Drink
Serves: 10-12 glasses
  • 2 bottles red wine (I used a Spanish blend)
  • 1¼ cup brandy
  • 1 cup orange juice
  • 4 cups apple cider
  • 4 cinnamon sticks
  • 2 red apples, diced
  • 1 orange sliced
  • Cinnamon Sugar rim:
  • ½ cinnamon
  • 3 tablespoons granulated sugar
  1. In a large pitcher add the wine, orange juice, brandy, apple cider, cinnamon sticks, red apples, and orange. Chill for at least 1 hour. It is best if chilled for 6-8 hours or up to 24 hours. Make sure to stir before serving.
  2. Cinnamon sugar rim:
  3. On a small plate mix together the sugar and cinnamon.
  4. Moisten the rim of the glass with water. Turn the glass upside down, dip and spin the rim in the cinnamon sugar mixture.
  5. Pour the sangria into the prepared glass and enjoy!
Recipe by Two Sisters Kitchens at