Red Potato Salad
Prep time
Cook time
Total time
Recipe type: side
Serves: 8-12
  • 3 pounds small red potatoes, washed and cut into bite size pieces
  • 1 cup green pepper, diced small
  • ½ red onion, diced small
  • 1 large garlic clove, minced or pressed through a garlic press
  • 1 Tbsp dijon mustard
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Mayonnaise
  • Juice of half a lemon
  • 1 Tbsp olive oil
  • ¼ cup scallions, diced
  • 4 slices cooked bacon, crumbled- optional
  • Salt and Pepper to taste
  1. Boil chopped potatoes for 10 until you can pierce them with a fork. Don't over cook.
  2. While potatoes boil add green pepper, red onion, garlic, dijon, vinegar, mayonnaise, olive oil and lemon juice in a large bowl and set aside.
  3. After potatoes are finished drain and run under cold water. Drain well and add to the bowl.
  4. Toss potatoes with dijon mixture add salt and pepper to taste
  5. Top with bacon and scallions
  6. Enjoy!
Recipe by Two Sisters Kitchens at