Mini m&m Cookie Bites
Serves: 16-20 balls
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¼ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla
  • 1¼ cups flour
  • ½ teaspoon salt
  • ⅔ cup mini m&m's
  • chocolate candy coating
  1. In a large bowl or stand mixer, beat the butter for 30 seconds. Then add the sugars and beat on meidum high speed until light and fluffy. (about 3 minutes)
  2. Add in the milk and vanilla.
  3. Stir in the flour and salt. Mix until just combined.
  4. Stir in the chocolate chips of M&M's
  5. Cover the bowl with foil and chill in the fridge for 15-30 minutes. Or until firm enough to roll into balls. scoop and roll the cookie dough into a 1 tablespoon size.
  6. Place rolled balls onto a cookie sheet covered in wax paper. Place in the freezer for 10-20 minutes. Chocolate Coating:
  7. Melt the chocolate in a small sauce pan on low heat, stirring continually until the chocolate has completely melted. Remove the balls from the freezer and dip them into the chocolate one at a time and let any excess fall dough ball before placing them back on the cookie sheet.
  8. Refrigerate in an airtight container for up to a week.
Recipe by Two Sisters Kitchens at