BBQ Chicken Salad
Prep time
Cook time
Total time
BBQ Chicken Salad- is the perfect summer time salad that everyone is sure to love. A creamy ranch bbq dressing pulls this salad together.
Serves: 4
  • Salad:
  • 1 tablespoon olive oil
  • 1½ lbs boneless chicken breasts, cut in bite-size pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons BBQ Sauce (your favorite kind)
  • 8-10 cups chopped romaine lettuce (2 bags of lettuce)
  • 1½ cups cherry tomatoes, cut in half
  • 1½ cups corn kernels, frozen or canned
  • ⅔ cup diced red onion
  • 2 Avocados, Sliced
  • Broken up Tortilla chips for garnish (not pictured)
  • BBQ Ranch Dressing:
  • ¼ cup mayonnaise
  • ½ cup ranch dressing
  • ½ cup BBQ sauce (use your favorite)
  • Juice from half of a lemon
  • ½ tsp black pepper
  • 1 tsp salt
  1. Heat olive oil in a medium skillet over heat. Add in the chicken and sprinkle with salt and pepper. Stir the chicken occasionally until cooked through about 4-5 minutes. Turn off the heat and stir in 3 tablespoons of bbq sauce. Allow to cook while you assemble the salad.
  2. In a medium sized bowl, whisk together the mayonnaise, ranch dressing, bbq sauce, lemon juice, and pepper. Set aside.
  3. You can assemble the salad into 4 individual bowls or in one large bowl. Place romaine lettuce, in the bowl, top with chicken, tomatoes, corn, avocado and onions. Then pour dressing over the salad and toss until combined. We love adding broken tortilla chips to our salad!
Recipe by Two Sisters Kitchens at