Pineapple and Bacon Guacamole
Prep time
Total time
Recipe type: side
Serves: 2 cups
  • 3 small or 2 large avocados
  • ¼ cup red onion, chopped
  • ¼ cup tomatoes, diced
  • 1 cup fresh pineapple, diced
  • 4 slices cooked bacon, crumbled
  • ¼ tsp garlic salt
  • juice of half a lime
  • pinch of black pepper
  1. Cook the bacon so that it comes to a crisp, and set it on a plate with a paper towel to soak up the grease.
  2. As you fold the paper towel over the bacon, you can begin crunching and crumbling the bacon into less than bite sized pieces.
  3. Mash the avocados first with the lime juice to get the consistency and taste desired. If the guacamole is too watery or acidic, add another half of an avocado and slightly increase the other ingredients to balance out the flavor.
  4. Stir in the rest of the ingredients so that your tomatoes don't get smashed in the process. In medium bowl mix all ingredients together until you reach the consistency you desire.
  5. Feel free to add more bacon or pineapple to your taste
  6. Enjoy!
Recipe by Two Sisters Kitchens at