Crock Pot Maple Dijon Chicken Drumsticks
Serves: 4
  • 8 drumsticks, skin removed
  • ½ cup pure Maple syrup
  • 3 Tbs balsamic vinegar
  • ⅓ cup Dijon mustard
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1-2 tsp fresh cracked pepper
  1. Add the maple syrup, balsamic, dijon mustard, salt, garlic powder, and fresh pepper in the slow cooker and whisk until smooth. Add the drumsticks to the crockpot and stir until all of the chicken is lightly covered. Cook on high for 3½-4 hours or low for 6-7 hours.
Recipe by Two Sisters Kitchens at