Chewy Oatmeal Cookies
Author: Two Sisters Kitchens
Recipe type: Desserts
Serves: 20-30
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups quick oats
- In a large bowl with a hand held mixer of standup mixer cream butter sugar and brown sugar together until well combined
- Mix in eggs
- Add vanilla
- In a separate bowl add flour baking soda and salt and mix together
- Slowly add dry ingredients into the wet and mix until well combined
- By hand, with a spoon, or spatula fold the oats into the batter
- Cover and set in the fridge for at least 1 hour before baking.
- Preheat oven to 375
- Grease 2 cookie sheets and roll dough into a ball and place onto cookie sheet. About 1 tablespoon in size.
- With your palm press the cookies down lightly about halfway.
- Bake for 8-10 minutes
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Recipe by Two Sisters Kitchens at http://twosisterskitchens.com/soft-oatmeal-cookies/
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