M&M Oreo Cookie Bars
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 1 stick unsalted butter, melted
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 16 Oreo Cookies, lightly chopped (see note) (I used original Oreos)
  • ½ cup M&M's (I used mini ones)
  • ¼ teaspoon sea salt (for sprinkling) Optional
Instructions
  1. Preheat oven to 350 degrees. In an 8 by 8 inch baking pan cover with foil with enough overhang to release the bars when they are done.
  2. Melt the butter in the microwave or on the stove top. Let the butter slightly cool. about 1-2 minutes.
  3. In a medium sized bowl add the brown sugar and slightly cooled butter and whisk until well incorporated.
  4. Add the vanilla extract and egg and whisk until well combined.
  5. Stir in the flour, salt, and baking soda. Make sure to not over mix.
  6. With a rubber spatula add in the chopped up oreos and m&m's. Spread into a prepared pan, sprinkl with sea salt. Bake for 18-20 minutes, or until golden brown. Let cool completely before cutting into the bars.
  7. The bars will stay fresh in an air tight container for 5 days. If they last that long :)
Notes
I cut the oreos individually into quarters. They crumble really easily and you want large pieces for the bars.

Did you make a recipe from our blog? Don’t forget to snap a photo of it and tag #twosisterskitchens on social media! We would love to see what you’re making!
Recipe by Two Sisters Kitchens at http://twosisterskitchens.com/mm-oreo-cookie-bars/