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Easy Restaurant Style Salsa

January 21, 2016 By Keturah

incredibly easy to make and so delicious!

I absolutely love salsa, but probably not as much as my husband.  He could eat chips and salsa any day of the week and probably even for breakfast. He could not even be hungry and eat a whole bowl of tortilla chips and this incredible salsa.

This easy restaurant style salsa is so easy to make. There really shouldn’t be any reason to buy a store bought salsa anymore.  After the first time I made this salsa, my husband requested that I have a continuous supply ready to eat in the fridge.  I am thankful he enjoyed it and now it has become a staple in our home.  Whenever someone wants a snack, I grab a container of this out of the refrigerator, some chips, and everyone’s happy.

incredibly easy to make and so delicious!

When preparing this salsa, I love to use an Immersion hand blender because you can just add all the ingredients into a large bowl and blend it right in the same bowl.  It definitely beats cleaning out a food processor or a regular blender.  It’s something I use often and is definitely one of my favorite kitchen gadgets.

There are so many thing you could do with salsa.  I love to have it on taco night, or you can add it into a queso dip.  I’ve added it to chili or I even make a crockpot chicken and salsa recipe that is awesome!  If you have a favorite use for salsa besides your basic uses, please share!  Let me know what you think when you make this and enjoy!

 

5.0 from 1 reviews
Easy Restaurant Style Salsa
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Recipe type: Appetizer
Ingredients
  • Two 10oz cans of Rotel (diced tomatoes with green chiles)
  • One 28oz can of whole tomatoes with juice
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • 1 jalapeno, seeds and membrane removed and diced
  • ½ cups fresh cilantro
  • ¼ tsp ground cumin
  • ¼ tsp kosher salt
  • ¼ tsp sugar
  • ¼ cup freshly squeezed lime juice (1-2 limes)
Instructions
  1. Combine all ingredients in a blender, food processor or hand blender (immersion blender)
  2. Pulse all ingredients together until the consistency you desire
  3. This makes a large batch of salsa
  4. Serve with tortilla chips and enjoy!
Notes
Did you make this recipe? Don’t forget to snap a photo of it and tag #twosisterskitchens on social media! We would love to see what you’re making!
3.5.3208

 

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Filed Under: All Recipes, Appetizers Tagged With: easy recipe, salsa

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Comments

  1. Vanessa says

    March 9, 2016 at 1:46 pm

    Made this for a birthday part and it was a HUGE hit! Way better than any jar salsa and comes together super fast!

    • Keturah says

      March 9, 2016 at 8:49 pm

      So glad you liked it Vanessa 😉

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Hey everyone! We are two sisters, Keturah and Claira, and we both love to make yummy and delicious food for our families and friends. We hope you enjoy our page and most importantly the recipes we share! Read More…

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