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Easy Pumpkin Crumb Cake

September 29, 2016 By Keturah

When the colder weather starts to roll in, there’s no better time to eat lots of pumpkin recipes!

pumpkin-crumble-cake

Fall is officially here, and as much as I love the changing of the seasons, I hate that winter is coming! The only thing that gets me through that sad feeling is knowing that with fall comes lots of pumpkin and fall type flavors!  Just like this incredibly easy pumpkin crumb cake!

I have grown to really love a good piece of pumpkin pie.  When I was younger, not so much, but with age, I guess taste buds change, and I now love pumpkin. This recipe is so much better than a piece of pumpkin pie, but it’s very similar, in my opinion.  The filling is still a soft consistency like a pumpkin pie, and the cake crumble top gives it so much flavor!

pumpkin-crumble-cake-1

 

Serving this warm will definitely have a softer texture and would go great with some vanilla ice cream 😉  If you wait until they cool, or even put them in the fridge, you will get a firmer piece when you cut them up. I prefer it served warm, but it’s just my preference, and either way is fine!

Easy Pumpkin Crumble Cake- This is a quick prep dessert that is sure to give you your pumpkin fix!

Thanksgiving is right around the corner, and this would be a great addition to the table.  I’m sure your friends and family will fall in love with this cake as much as I have. Enjoy!

Pumpkin Crumb Cake
 
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Prep time
10 mins
Cook time
50 mins
Total time
1 hour
 
Recipe type: Dessert
Serves: 15-18
Ingredients
  • 1-30oz can pumpkin pie mix
  • 1-5oz can evaporated milk
  • 2 large eggs, lightly whisked
  • 1 pkg. spice cake mix
  • 1 stick unsalted butter, melted
  • ½ cups chopped pecans or walnuts
  • whipped cream (optional)
Instructions
  1. Preheat oven to 350 degrees
  2. Grease a 13x9 baking pan
  3. Combine pumpkin pie mix, evaporated milk and eggs in a large bowl
  4. Pour into prepared baking pan
  5. Combine cake mix, melt butter and pecans or walnuts in a large bowl and mix together until crumbly
  6. Sprinkle evenly over pumpkin filling in pan
  7. Bake for 50-55 minutes until the top is a golden brown, keep a close eye on it because baking times do vary
  8. Let cool then cut into pieces and serve with whipped cream (optional)
  9. Enjoy!
3.5.3208

Easy Pumpkin Crumble Cake- This is a quick prep dessert that is sure to give you your pumpkin fix!

 

 

 

 

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Filed Under: All Recipes, Bars/Brownies, Cakes/Cupcakes, Dessert/Bakery, Quick and Easy Tagged With: cake, crumble cake, pecans, pumpkin, walnuts

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Hey everyone! We are two sisters, Keturah and Claira, and we both love to make yummy and delicious food for our families and friends. We hope you enjoy our page and most importantly the recipes we share! Read More…

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