Two Sisters Kitchens

DELICIOUS DISHES, SIMPLE INGREDIENTS

  • Home
  • Recipes
    • Appetizers
    • Dessert/Bakery
      • Dog Treats
    • Drink
    • Entree
    • Side Dish
    • Soup/Stews/Chili
    • Vegetarian
    • All Recipes
  • About
  • Work With Us
  • Contact
  • Life
    • Book Club

Brownie Cookies

August 5, 2016 By Claira

A rich, fudgy, crisp, chocolate brownie cookie that is perfect for any chocolate lover.

A rich, fudgy, crisp, chocolate brownie cookie that is perfect for any chocolate lover.

A rich, fudgy, crisp, chocolate brownie cookie that is perfect for any chocolate lover.

These brownie cookies are perfect when you can not decide if you should make brownies or cookies for dessert. I have always been a brownie lover! Growing up, I would ask for a sheet of brownies for my birthday instead of cake. Brownies are just that perfect chocolate, chewy dessert. I love that I have found this amazing brownie cookie recipe. I adapted it to what I thought would be best.

A rich, fudgy, crisp, chocolate brownie cookie that is perfect for any chocolate lover.

 

These brownie cookies are easy to make, but they can be pricey due to the amount of chocolate that you are putting in them. You won’t be thinking about the money you spent on chocolate when you eat these perfectly fudgy and crisp cookies. I prefer to use the Ghiradelli baking chocolate and the Ghiradelli chocolate chips for this recipe, but you can use what you think would taste best.

Chilling after preparing the dough is definitely required for these cookies. I place mine in the freezer for 30-45 minutes, and then roll out four balls on the baking sheet that are two tablespoons in size. While those are baking, it is best to put the remaining dough back in the fridge. The brownie cookies are more of a flat cookie than a puffy cookie, and they are easily breakable just like a brownie, so be careful when transferring them after baking.

A rich, fudgy, crisp, chocolate brownie cookie that is perfect for any chocolate lover.

A rich, fudgy, crisp, chocolate brownie cookie that is perfect for any chocolate lover.

 

Brownie Cookies
 
Save Print
Cook time
10 mins
Total time
10 mins
 
A rich, fudgy, crisp, chocolate brownie cookie that is perfect for any chocolate lover.
Author: Two Sisters Kitchens
Serves: 3 dozen cookies
Ingredients
  • 12 ounces dark chocolate from a bar, chopped
  • 4 tablespoons butter (I used unsalted)
  • 3 large eggs,at room temperature
  • 1½ cups sugar
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour, sifted
  • ¼ teaspoon baking powder, sifted
  • ¼ teaspoon salt, sifted
  • One 12-ounce bag semisweet chocolate chips
Instructions
  1. In a medium saucepan over very low heat, add the butter and stir until melted. Add in the chopped chocolate and stir until smooth (about 5 minutes) remove from heat once smooth.
  2. In another large bowl using a hand mixer or stand mixer, beat the eggs, sugar, and vanilla at medium speed until thick and pale, about 5-7 minutes. Using a rubber spatula, fold in the melted chocolate, then fold in the flour,salt and baking powder. Stir in the chocolate chips. Cover the dough and chill for about 1 hour or until firm. You could also place in the fridge for 3-4 hours.
  3. Preheat the oven to 350° and line 2 baking sheets with parchment paper. Using an ice cream scoop or 2-tablespoon-size place mounds of dough onto the prepared baking sheet. Make sure that they are 2 inches apart. Bake for 10-12 minutes or until the edges are dry and the tops have a nice cracked coat. Let the cookies cool for at least 10 minutes on the sheet and then remove and place on a cooling rack to finishing cooling the cookies. Store the cookies in an air-tight container for up to 5 days.
3.5.3229

Slightly adapted from Food & Wine.

 

 

It's only fair to share...Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Share on StumbleUpon
StumbleUpon
Email this to someone
email

Filed Under: All Recipes, Bars/Brownies, Cookies, Dessert/Bakery Tagged With: chocolate, sugar

« Garlic Parmesan Potato Wedges
Chicken Pesto Meatballs »

Comments

  1. Tanya Finley says

    August 12, 2016 at 6:09 pm

    These brownie cookies look amazing!!

    • Claira says

      August 16, 2016 at 2:56 pm

      Thanks Tanya

FOLLOW Two Sisters Kitchens

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hey everyone! We are two sisters, Keturah and Claira, and we both love to make yummy and delicious food for our families and friends. We hope you enjoy our page and most importantly the recipes we share! Read More…

Visit Two Sisters Kitchens's profile on Pinterest.
White Chocolate Reindeer Popcorn
Spicy Shrimp Burrito Bowls
Coconut Loaf Cake
Perfect Pitcher Margarita Recipe
Perfect Dirty Martini
Quick and easy margaritas- This recipe is a crowd pleaser and will be a hit at your next party! Easy to make and taste amazing!

Copyright © 2019 · TwoSisterKitchens.com